Designed and build by:
Bar Snacks
Smoked Trout croquettes, lemon mayonnaise
Sausage & black pudding scotch egg, Hampshire brown sauce
Provence Olives
Starters
Home-
Pigeon breast, black pudding & pea cream
Whisky and Demerara smoked trout, pickled cucumber and soda bread
Tiger prawns with chilli garlic and lime
Asparagus soup, bread
Mains
Gressingham Duck, orange & rosemary carrots, greens, saute new potatoes
Rump of lamb, sweetbreads, asparagus & mint, saute potatoes
8oz ribeye steak, bone marrow & parsley butter, chips, grilled tomato, watercress, red wine shallot sauce
Sea bass fillets, roast I.O.W tomatoes, brown shrimps & capers with sour cream
Beef burger, pork belly, brioche bun, chips, chilli jam, gherkin
add cheese 1.00
Beer battered cod, fat chips, minted mushy peas, tartar sauce
Smoked mackerel & soft boiled egg, rainbow salad, honey & mustard
dressing
Pearl barley risotto, Isle of Wight tomatoes, asparagus, peas & goat curd
Sides
Bread & butter
Fries
Fat chips
Greens
5.50
4.50
2.50
6.80
6.80
7.80
7.50
6.80
16.50
16.50
17.50
15.50
12.50
12.50
9.50
9.00
1.50
2.95
2.95
2.00
Sample Supper Menu